Limited Edition Test Bundle – 4 x competition coffees in mini format

Your benefits at a glance

✔ Mini format, maxi aroma – each variety in the optimal amount for filter coffee (approx. 300 ml)
✔ Innovative processing – Natural, Koji, Mossto and IPA fermentation
✔ Direct trade – transparent, fair and sustainable
✔ Freshly roasted – guaranteed fresh in small batches

Perfect for:

• Competition coffee beginners
• Filter coffee lovers
• Curious roasters
• Sensory tastings & cuppings

Four exceptional coffees – an unforgettable experience.
Discover the full range of our limited-edition competition collection with this exclusive test bundle: four "Freeze-Me" tubes, each containing approximately 18 g of roasted coffee – perfectly portioned for 300 ml each in a V60 or hand filter. Freshly roasted after July 7, 2025.

This selection isn't for casual use—it's for the curious, gourmet, and coffee nerds seeking something exceptional. Each variety in the bundle was processed using innovative fermentation methods and comes from direct trade with our partner farms in Colombia.

What you can expect:

☕ 1. La Clarita – Ethiopian Heirloom – Natural

Rare, complex and aromatic: This Ethiopian variety is a rarity in Colombia and, as a natural, unfolds notes of blueberry, white chocolate, cocoa nibs and vanilla.
➤ Aroma profile : Fruity, sweet, malty – with a clear structure.
➤ Fermentation : Aerobic + anaerobic (108 hours) under pH control in José Giraldo's cold storage.
➤ Special feature : Ethiopian Heirloom – almost only found here.

☕ 2. La Sirena – Castillo – Koji Natural

A power coffee with koji fermentation: The mold Aspergillus oryzae, known from Asian cuisine, creates explosive aromas.
➤ Aroma profile : molasses, papaya, rum, black tea – intense and complex.
➤ Fermentation : With koji fungus in the cherry – no added flavoring.
➤ Special feature : Sensory depth due to enzymatic transformation of the cherry.

☕ 3. Campo Hermoso – Gesha Honey – Mossto

Floral elegance meets modern technology: These Gesha beans were processed with fermented coffee cherry juice (Mossto) – for a particularly clear and delicate taste.
➤ Aroma profile : grapefruit, white flowers, green apple, roses.
➤ Fermentation : Honey + Mossto technique for more depth and freshness.
➤ Special feature : No co-ferment – pure use of the coffee cherry.

☕ 4. Campo Hermoso – Pink Bourbon – Black Honey IPA

IPA style in coffee: Fermentation with hops and yeast creates fascinating notes of hops, black tea, lime and orange peel.
➤ Aroma profile : Floral, fresh, light – with a pure, clear finish.
➤ Fermentation : Carbonic maceration with Australian hops.
➤ Special feature : Competitive quality with innovative strength.

Limited & only while stocks last.
Discover, compare and find your favorite variety now.