Limited Edition Test Bundle – 4 x competition coffees in mini format

Your benefits at a glance

✔ Mini format, maxi aroma – each variety in the optimal quantity for filter coffee (approx. 300 ml)
✔ Innovative processing – Natural, Koji, Mossto and IPA fermentation
✔ Direct trade – transparent, fair and sustainable
✔ Freshly roasted – guaranteed always fresh in small batches

Perfect for:

• Competitive coffee beginners:
• Filter coffee connoisseurs:
• Curious roasters:
• Sensory tastings & cuppings

Four exceptional coffees – one unforgettable experience.
Discover the full range of our limited competition collection with this exclusive test bundle: four "Freeze-Me" tubes, each containing approximately 18g of roasted coffee – perfectly portioned for 300ml in a V60 or pour-over brewer. Freshly roasted after July 7, 2025.

This selection isn't for casual enjoyment – ​​it's for curious minds, gourmets, and coffee aficionados who seek the extraordinary. Each variety in the bundle has been processed using innovative fermentation methods and comes from direct trade with our partner farms in Colombia.

What you can expect:

☕ 1. La Clarita – Ethiopian Heirloom – Natural

Rare, complex and aromatic: This Ethiopian variety is a rarity in Colombia and, as a natural, unfolds notes of blueberry, white chocolate, cocoa nibs and vanilla.
➤ Aroma profile : Fruity, sweet, malty – with a clear structure.
➤ Fermentation : Aerobic + anaerobic (108 hours) under pH control in José Giraldo's cold storage.
➤ Special feature : Ethiopian Heirloom – almost exclusively found in our region.

☕ 2. Miramar – Caturra – Natural 120 h Anaerobic

An exceptional microlot from the Huila region of Colombia: This exclusive Caturra variety was fermented for 120 hours under anaerobic conditions after careful hand-harvesting. This results in remarkable sensory depth and clarity.
➤ Aroma profile : Ripe red fruits, blueberry and cherry, with a lively, mandarin-like acidity and a creamy-chocolatey texture.
➤ Fermentation : 120 h anaerobic in the whole cherry – completely natural, no added flavoring.
➤ Special feature : Perfect balance of fruity sweetness and juicy acidity through precise fermentation and gentle drying – a modern Colombian premium coffee.

☕ 3. Campo Hermoso – Gesha Honey – Mossto

Floral elegance meets modern technology: These Gesha beans have been processed with fermented coffee cherry juice (Mossto) – for a particularly clear and delicate taste.
➤ Aroma profile : Grapefruit, white flowers, green apple, roses.
➤ Fermentation : Honey + Mossto technique for more depth and freshness.
➤ Special feature : No co-ferment – ​​pure use of the coffee cherry.

☕ 4. Villa Flor – Pink Bourbon – Honey

A fine microlot from Tolima: The Pink Bourbon variety, processed using the honey method, exhibits exceptional clarity and sweetness.
➤ Aroma profile : Red berries, sugar cane, mandarin orange and dried fruit – bright, sweet and elegant.
➤ Fermentation : Honey method (fruit pulp remains on the bean during drying), intensive fruit cross-linking, no flavoring added.
➤ Special feature : Altitude 1,700-1,800 m, farm size ~10 ha under the management of Maria Jose Arango in the Herreras region, Tolima – Cup Score approx. 87.

Limited availability & only while stocks last.
Discover, compare, and find your favorite variety now.