Colombia - Miramar - Caturra - Natural 120h anaerobic

LIMITED EDITION SERIES

Full aroma : Complex notes of chocolate , ripe red fruits and floral accents , underscored by a delicate honey sweetness .

Exclusive variety : Caturra is increasingly being displaced in Colombia by Castillo and Cenicafe1. Therefore, good Caturras scoring 87+ points are becoming increasingly difficult to find.

Direct trade : Transparent origin and fair wages through direct trading relationships with coffee farmers.

A Caturra, just the way we love it!

Yeison and Yesenia, two passionate siblings and second-generation coffee farmers, took over their farm in 2019 and rebuilt it from the ground up. With great dedication and an eye for detail, they have since perfected every stage of production: from timely fertilization and precise fermentation to gentle drying.

The result is a coffee that delights us anew with every tasting. After careful hand-harvesting, only the ripe cherries are selected, fermented for 120 hours at cool temperatures in GrainPro bags, and then turned on the patio up to six times a day. This process creates a clean, elegant coffee with an expressive, consistent profile.

Flavor profile:
Complex aromas of chocolate, ripe red fruits, and floral notes, rounded off by a delicate honey sweetness. On the palate, notes of chocolate, red grape, blueberry, and cherry unfold. A lively, mandarin-like acidity lends freshness, while the medium body is creamy and chocolatey – when chilled, it reveals a wonderfully silky texture.

A coffee that reflects the passion of its producers and makes a piece of their vision tangible with every cup.